SMOKED SALMON POTATO SALAD

Smoked Salmon Potato Salad image

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.

Provided by BakinBaby

Categories Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 tablespoon Dijon mustard
1 tablespoon dill weed (fresh)
3 tablespoons olive oil
1/3 cup orange juice
2 tablespoons orange zest
8 red potatoes (small-cooked-sliced)
4 ounces smoked salmon (chopped)
1/2 red onion (julienned)
1 tablespoon capers (rinsed)

Steps:

Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
Cover and chill throughly.
Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
Pour dressing over potato mixture and toss to mix well.
Serve and enjoy.

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