SMOKED SALMON PIZZA WITH RED ONION AND DILL

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Smoked Salmon Pizza With Red Onion and Dill image

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Provided by JackieOhNo

Categories     Brunch

Time 23m

Yield 6 appetizer servings

Number Of Ingredients 8

1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 -6 ounces thinly sliced smoked salmon

Steps:

  • Preheat oven to 450 degrees.
  • Place pizza crust on baking sheet.
  • Bake until crisp at edges, about 13 minutes.
  • Transfer crust to rack; cool to lukewarm.
  • Blend cream cheese with next 4 ingredients.
  • Season with salt and pepper.
  • Spread cheese topping over crust, leaving 1-inch border.
  • Top with salmon.
  • Slice pizza and transfer to platter.

*** Explore more Smoked Salmon Pizza With Red Onion And Dill Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #easy     #dinner-party     #holiday-event     #salmon     #fish     #new-years     #saltwater-fish     #brunch

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