SMOKED SALMON LUNCHEON SALAD BOWL

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Smoked Salmon Luncheon Salad Bowl image

Make and share this Smoked Salmon Luncheon Salad Bowl recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup salad oil
1/4 cup lemon juice, freshly squeezed
1/4 teaspoon salt and pepper
2 medium potatoes, cooked chilled and sliced
1 head romaine lettuce, washed drained and dried
1/4 lb fresh mushrooms, sliced
6 -8 ounces smoked salmon, cut in slivers
4 hard-cooked eggs, sliced
1/2-1 teaspoon dried dill

Steps:

  • Whisk together salad oil, lemon juice salt and pepper.
  • Pour over potato slices and allow to stand 10 minutes.
  • Meanwhile, break romain into large chilled salad bowl.
  • Drain salad dressing from potatoes and reserve.
  • Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
  • Sprinkle with dill.
  • Just before serving, toss at table with reserved dressing.
  • Serve in individual salad bowls.

Nutrition Facts : Calories 325.3, Fat 23.3, SaturatedFat 3.9, Cholesterol 148.2, Sodium 291.1, Carbohydrate 17.7, Fiber 4, Sugar 2.7, Protein 13.1

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