SMOKED SALMON LOAF
Yield 8 people
Number Of Ingredients 6
Steps:
- Line small loaf pan or tupperware container with saran wrap with enough on the ends to be able to cover the dish once full. Lay dill on bottom. Line bottom and sides with salmon. In bowl put cream cheese and slowly mix in water from crab meat 'till easily spreadable. Mix in crab meat, lemon zest, pepper. Spread mixture in salmon-lined container. Add layer of salmon on top. Cover, refrigerate. Pre-cut with sharp knife.
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