SMOKED SALMON FLATBREADS

Smoked salmon flatbreads image

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Provided by Sara Buenfeld

Time 8m

Number Of Ingredients 6

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Ingredients

2 x 150g ready-made thin pizza bases (we used Napolina)
100g mascarpone
120g pack smoked salmon trimmings
1 small red onion , very finely chopped
a few dill sprigs, snipped
2 tsp small caper

Steps:

Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

Nutrition Facts : Calories 121 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium