SMOKED SALMON DEVILED EGGS
Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Provided by Susie D.
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cut the eggs in half lengthwise. Place halves on serving plate. Gently remove the yolks. Mash the yolks. Add the mayonnaise, Dijon, finely diced salmon, lemon juice and pepper. Add dill to taste. Stir to blend.
- 2. Use a large star tip and gently pipe filling into the half eggs. Top each egg with a caper and the optional tiny garnish of smoked salmon.
- 3. Chill at least one hour to allow flavors to marry.
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