SMOKED SALMON CANAPES WITH TARRAGON

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Smoked Salmon Canapes with Tarragon image

Serve this effortless starter at your next Sunday brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 24

Number Of Ingredients 6

4 ounces reduced-fat bar cream cheese
1 tablespoon finely chopped fresh tarragon, plus whole leaves for garnish
1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
Coarse salt and ground pepper
6 thin slices pumpernickel bread (crusts removed), cut into quarters
4 ounces thinly sliced smoked salmon, torn to fit bread

Steps:

  • In a medium bowl, combine cream cheese, tarragon, and lemon zest and juice; season mixture with salt and pepper.
  • Dividing evenly, spread bread with cream cheese mixture (about 1 teaspoon per slice). Top with smoked salmon, and garnish with tarragon leaves.

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