SMOKED SALMON BRUSCHETTA

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Smoked Salmon Bruschetta image

This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.

Provided by lazyme

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices Italian bread (cut diagonally 1/2 inch thick)
1 garlic clove, cut in half
4 teaspoons extra virgin olive oil
8 slices smoked salmon or 8 slices lox, thinly sliced
8 slices white onions or 8 slices purple onions
1/4 cup cream cheese, softened

Steps:

  • Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
  • Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.

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