SMOKED SALMON ARTICHOKE DIP

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SMOKED SALMON ARTICHOKE DIP image

Categories     Fish

Yield 4

Number Of Ingredients 10

8 oz cream cheese
3 T grated parmesan cheese
1/2 tsp Worchestershire sauce
1 1/2 T minced red bell pepper
2 tsp minced fresh basil
2 tsp minced fresh chives
1/4 pound smoked salmon
1/3 c sliced canned artichoke hearts
salt and white pepper to taste
Pita bread triangles or chips

Steps:

  • Preheat oven to 400. Combine the cream cheese, parmesan and worchester sauce and whip till smooth. Stir in the red bell pepper, basil, parsley and 2 tsp chives. Fold in the smoked salmon and artichoke hearts. Season to taste with salt and white pepper. Spread the dip in a gratin dish and bake for about 10-15 min.

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