SMOKED PORK TENDERLOIN WITH SESAME PEPPER JELLY
Another recipe from my Oregon Jr. League cookbook. This sounds amazing. The recipe as written serves 8 to 10, either for a dinner party or enough for a leftovers dinner or two. It sounds like it can easily be reduced. Note: Jelly needs 2 hours to set, this time is reflected in prep time.
Provided by CaliforniaJan
Categories Pork
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat indoor grill or outside barbecue. Rub tenderloins with olive oil. Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat thermometer in middle, place on grill and cook, basting occasionally with jelly, until temperature reaches 180 degrees. Slice and serve with remaining jelly.
- For Sesame Pepper Jelly: Soften gelatin in water until dissolved. Add brown sugar and bring to a boil, stirring constantly. Add peppers and vinegar and bring back to a boil. Turn off heat. Add sesame seeds and let mixture cool. Refrigerate for 2 hours, until mixture sets.
Nutrition Facts : Calories 344.8, Fat 23.8, SaturatedFat 3.3, Sodium 15.3, Carbohydrate 32.6, Fiber 2.5, Sugar 28.4, Protein 3.2
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