SMOKED PORK TACO SALAD
My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest, and it turned out so YUMMY! If you don't have a "smoker man" like I do, you can use any cooked pork roast for this dish. The...
Provided by Leah Robertson
Categories Roasts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Thinly slice onion and sauté in a couple tablespoons of oil until tender . Add pulled pork and heat through.
- 2. Add taco seasoning and water as directed. Add garlic and kidney beans (I drained the beans) and simmer low about 15-20 mins. or until water is almost evaporated.
- 3. Build your salad in one big bowl or make individual salads. Top with pork mixture. Add any or all toppings above to your salad.
- 4. Serve with corn chips on the side or crush chips and sprinkle on top of the salad.
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