SMOKED PORK CHOPS WITH MAPLE BAKED APPLES

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SMOKED PORK CHOPS WITH MAPLE BAKED APPLES image

Categories     Pork     Dinner

Number Of Ingredients 10

4 1" thick smoked pork chops (about 2 lbs total)
1 large Rome apple, cut into 8 pieces and cored
1/4 cup raisins
1 tbsp butter or margarine
2 onions, sliced
1 tsp chopped fresh thyme
1/4 tsp pepper
1/2 cup chicken broth
2 tbsp maple syrup
1 tbsp all-purpose flour

Steps:

  • Heat oven to 400. Brown chops in large nonstick skillet over medium-high heat (8-10 minutes). Remove and place in 13 x 9 baking dish. Add apple pieces and raisins. Add butter, onions, thyme, and pepper to skillet and cook until onions are browned and tender (15 minutes). Transfer to baking dish. Combine chicken broth, syrup, and flour. Add to baking dish. Bake 30 minutes, until sauce is bubbling.

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