SMOKED PORK CHOPS WITH APPLE AND SWEET POTATO

Smoked Pork Chops with Apple and Sweet Potato image

Speed up meal preparation with smoked pork chops in this flavorful oven meal for autumn and winter.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 9

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Ingredients

2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 large dark-orange sweet potato, peeled, cut into 1/2-inch slices and slices quartered
1 large unpeeled Granny Smith apple, cut into 1/2-inch pieces
1/2 small onion, cut into thin wedges and wedges separated
1 tablespoon packed brown sugar
4 fully cooked smoked boneless pork chops (about 2 1/2 oz each)

Steps:

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, cinnamon, cumin and coriander.
In large bowl, combine sweet potato, apple and onion. Drizzle with 1 tablespoon of the oil-spice mixture; toss to coat. Spread mixture in pan.
Bake 30 minutes. Meanwhile, stir brown sugar into remaining oil-spice mixture (mixture will be thick). Rub mixture over 1 side of each pork chop.
Remove pan from oven. With spatula, move vegetable mixture to one side of pan. Place pork, coated side up, in other half of pan.
Bake 8 to 10 minutes longer or until pork is thoroughly heated, and sweet potato and apple are tender.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 12 g, TransFat 0 g