Provided by James Briscione
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
- Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.
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