SMOKED OYSTER AND POTATO SALAD WITH ARUGULA
Categories Leafy Green Potato Shellfish Vegetable Appetizer Oyster Arugula Winter Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
- Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.
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