SMOKED OYSTER AND POTATO SALAD WITH ARUGULA

Smoked Oyster and Potato Salad with Arugula image

Categories Leafy Green Potato Shellfish Vegetable Appetizer Oyster Arugula Winter Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 8

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Ingredients

3/4 pounds small red potatoes (about 2 inches in diameter)
1 celery rib, thinly sliced
1/4 red onion, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3 3/4-ounce can smoked oysters, drained
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 cups arugula or Bibb lettuce leaves

Steps:

Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.
Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper. Serve potato salad over arugula.

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