SMOKED MEMPHIS 'WET' RIBS
Rub on BBQ deliciousness with our Smoked Memphis 'Wet' Ribs recipe. Picnic guests will love the classic summertime flavor of Smoked Memphis 'Wet' Ribs!
Provided by My Food and Family
Categories Recipes
Time 3h45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix paprika and mustard until blended; rub evenly onto both sides of ribs. Refrigerate 1 hour. Meanwhile, soak wood chips in water.
- Drain wood chips. If using gas grill, place half the chips on each of 2 large sheets of heavy-duty foil; fold each to make packet. Use fork to poke several holes in top of each packet.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 300ºF. Place 1 foil packet over lit burners in bottom of grill. (Or if using charcoal grill, sprinkle half the drained chips directly over hot coals.)
- Place ribs, meat sides up, on grate over unlit area. Grill 2 hours, monitoring for consistent grill temperature and adding remaining wood chips halfway through the grilling time.
- Brush ribs with half the barbecue sauce. Grill 30 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 390 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 5 g, Protein 27 g
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