SMOKED LINKBURGERS
We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link. , Grill or broil until a thermometer reads 160° and juices run clear, turning frequently. Serve on buns.
Nutrition Facts : Calories 447 calories, Fat 26g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
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