SMOKED HAM AND TELEME PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
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