SMOKED GOUDA CHEESE GRITS
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile to get some to put in this recipe. Try this recipe, you won't be sorry!
Provided by Dianne Joyner
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix the chicken broth and milk in a saucepan and bring to a boil. Add the grits slowly, stirring constantly. Turn the heat down and cover with a lid and cook until grits are done stirring occasionaly. I use quick grits.
- 2. Remove from stove and add additional ingredients. Stir until cheese and butter is melted.
- 3. I like to taste the chicken broth and milk and adjust the seasonings at the beginning.
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