SMOKED GOUDA BECHAMEL

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Smoked Gouda Bechamel image

Make and share this Smoked Gouda Bechamel recipe from Food.com.

Provided by mermaidmagic

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 cup heavy cream
1/4 lb smoked gouda cheese, coarsely shredded
1/2 teaspoon smoked paprika (optional)
1 pinch of freshly grated nutmeg
salt & freshly ground black pepper

Steps:

  • In a medium saucepan, melt the butter.
  • Add the flour and whisk over moderately high heat for 30 seconds.
  • Add the milk and bring to a boil, whisking constantly.
  • Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
  • Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
  • Season with salt and pepper.
  • Use right away or cover directly with plastic wrap and refrigerate.

*** Explore more Smoked Gouda Bechamel Recipes »

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