SMOKED CHICKEN THIGHS

Smoked Chicken Thighs image

Dry-rubbed chicken thighs are smoked in an electric smoker.

Provided by CDIMENNA

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
8 skinless, boneless chicken thighs
1 cup cherry wood chips, or as needed

Steps:

Preheat a smoker to 200 degrees F (93 degrees C).
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.

Nutrition Facts : Calories 193 calories, Carbohydrate 0.9 g, Cholesterol 71 mg, Fat 12 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.3 g, Sodium 355.3 mg, Sugar 0.2 g