SMOKED CHICKEN CAESAR SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Chicken Caesar Salad with Maille® Dijon Originale Mustard image

Homemade Caesar salad dressing--rich with egg, anchovy, garlic, and Dijon mustard--elevates this salad from a simple side to a stunning main dish when topped with slices of smoked chicken breast.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 12

3 slices white bread, crusts removed
1 teaspoon sunflower oil
Salt and pepper
1 egg
1 clove garlic, crushed
¼ cup anchovy fillets, drained
1 teaspoon Maille® Dijon Originale mustard
1 tablespoon white wine vinegar
½ cup extra virgin olive oil
4 smoked chicken breasts, sliced
2 small heads romaine lettuce, roughly torn
⅓ cup Parmesan cheese, finely grated

Steps:

  • Preheat oven to 350 degrees F. Cut the bread into 1-inch cubes and toss in the sunflower oil, salt and pepper. Spread onto a baking sheet and bake for 10 minutes, until crispy and golden. Remove from the oven to cool.
  • Place the egg, garlic, anchovy fillets, Maille® Dijon Originale mustard and vinegar into a food processor. Blend for 30 seconds, before slowly adding the olive oil. When all of the oil is added, the dressing should be slightly thickened.
  • Toss the roughly torn lettuce leaves in a mixing bowl, with the dressing, making sure that all of the leaves are coated. Arrange leaves on a serving platter, top with the slices of smoked chicken breast, croutons and Parmesan cheese.

Nutrition Facts : Calories 721.3 calories, Carbohydrate 35.5 g, Cholesterol 216.3 mg, Fat 45 g, Fiber 3.6 g, Protein 62.2 g, SaturatedFat 11.1 g, Sodium 3239.5 mg, Sugar 12.9 g

There are no comments yet!