Jazz up your Christmas buffet table with these smoky cheese bites, wrapped in pancetta with sprigs of rosemary. Serve golden, crispy and piping hot
Provided by Gizzi Erskine
Categories Buffet
Time 25m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180 fan/gas 6. Carefully wrap the pancetta around the cheese pieces (you may not need a full slice of pancetta for each piece of cheese, depending on the size). Can be done two days ahead and kept covered in the fridge.
- Put the rosemary sprigs on a baking tray and place the cheese in blankets on top. Roast in the oven for 15 mins until golden and crispy. Serve immediately but be careful, as they will be molten hot inside.
Nutrition Facts : Calories 107 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Protein 5 grams protein, Sodium 0.8 milligram of sodium
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