SMOKED CHEDDAR-JALAPEñO RANCH MEAT LOAF
Steps:
- Preheat oven to 325°. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150°.
- Serving Suggestions:
- Serve with an assortment of roasted vegetables.
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