SMOKED CABBAGE
Make and share this Smoked Cabbage recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
- Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
- Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
- Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
- Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.
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