SMOKED BBQ CHICKEN

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Smoked BBQ Chicken image

Provided by Food Network

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 3

4 to 5 pounds chicken parts
16 ounces Italian salad dressing (recommended: Newman's Own)
5 ounces spice rub (recommended: BBQ- N- Fools BBQ Rub)

Steps:

  • Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.
  • Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.
  • Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!

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