SMOKED BACON BUTTER SAUCE FOR LOBSTER OR SEAFOOD
Make and share this Smoked Bacon Butter Sauce for Lobster or Seafood recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a small frying pan until fat has rendered.
- Place bacon on a paper towel to drain.
- Put shallots, chicken stock, and wine into a small saucepan and simmer until almost dry.
- Add the cream and start to whisk in the butter, about 1 ounce at a time.
- Allow the sauce to come back to a simmer after the final ounce of butter has been whisked inches.
- Remove the saucepan from heat and continue to whisk for a moment longer.
- Add the bacon and blitz the sauce with a stick blender.
- Correct the seasoning and add lemon juice to taste.
- Keep the sauce warm until ready to serve.
Nutrition Facts : Calories 301.6, Fat 29.8, SaturatedFat 17, Cholesterol 79.7, Sodium 346.6, Carbohydrate 1.5, Sugar 0.3, Protein 5.9
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