SMETANA SAUCE

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Smetana Sauce image

Make and share this Smetana Sauce recipe from Food.com.

Provided by BeccaB3c

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

1 small onion
2 tablespoons butter
1/3 cup dry white wine
1 teaspoon all-purpose flour
1 cup sour cream
2 tablespoons lemon juice
salt and pepper

Steps:

  • Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
  • Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
  • Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
  • Transfer to a gravy boat and serve.

Nutrition Facts : Calories 201.7, Fat 17.8, SaturatedFat 11.2, Cholesterol 40.6, Sodium 73, Carbohydrate 5.9, Fiber 0.3, Sugar 1.2, Protein 2.1

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