SMEARED TOMATO BRUSCHETTA WITH EXTRA-VIRGIN OLIVE OIL, TORN BASIL, AND SALT
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
- Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
- Chef's note: These bruschetta should be prepared at the last minute.
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