SMASHED TURNIPS WITH FRESH HORSERADISH

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Smashed Turnips with Fresh Horseradish image

Categories     Horseradish     Turnip     Simmer     Boil

Yield Serves 4 to 6

Number Of Ingredients 5

8 large turnips (about 2 pounds) , peeled and quartered
1/2 cup sour cream
6 scallions, thinly sliced
2 tablespoons freshly grated horseradish or more to taste
2 teaspoons salt

Steps:

  • Place the turnips in a large pot with enough water to cover by 2 inches. Bring to a boil over high heat, then reduce the heat to low and simmer until forktender, about 25 minutes. Drain thoroughly, until completely dry.
  • Place the turnips in a bowl and, while they are still hot, add the sour cream, scallions, horseradish, and salt. Mash with a wire whisk or potato masher until well combined but still chunky. Serve immediately.

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