SMASHED RED POTATOES WITH PARMESAN BASIL BUTTER

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Smashed Red Potatoes With Parmesan Basil Butter image

Make and share this Smashed Red Potatoes With Parmesan Basil Butter recipe from Food.com.

Provided by Sharon123

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

12 red potatoes (small)
3 tablespoons olive oil
salt
pepper
4 ounces unsalted butter
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh garlic
1/4 cup chopped fresh basil
salt
pepper

Steps:

  • Preheat oven to 375 degrees.
  • To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
  • Place on a baking sheet.
  • Cook potatoes until largest potatoes are soft, about 25-30 minutes.
  • While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
  • Add the roasted potatoes to bowl and smash potatoes to a coarse mash.

Nutrition Facts : Calories 760.2, Fat 35.1, SaturatedFat 16.8, Cholesterol 64.3, Sodium 176.2, Carbohydrate 102.6, Fiber 10.9, Sugar 8.3, Protein 14

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