SMASHED POTATOES WITH SOUR CREAM AND CHIVES

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Smashed Potatoes with Sour Cream and Chives image

Provided by Ellie Krieger

Categories     side-dish

Time 30m

Yield 4 servings, serving size 3/4 cup

Number Of Ingredients 6

1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
1/4 cup low-sodium chicken broth, warmed
1/4 cup reduced fat sour cream
1 1/2 tablespoons chopped fresh chives
Salt
Freshly ground black pepper

Steps:

  • Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
  • Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

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