SMART-CHOICE LAYER-AFTER-LAYER LEMON PIE

Smart-Choice Layer-After-Layer Lemon Pie image

Thanks to the graham cracker crust and strawberry jam-infused cream cheese, this easy lemon pie really is layer after layer of yumminess.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

1/3 cup strawberry jam
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
2 pkg. (1 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold fat-free milk

Steps:

Spread jam onto bottom of crust. Mix Neufchatel and sugar in medium bowl with whisk until blended. Gently stir in 1/2 the COOL WHIP; spread over jam.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spread over Neufchatel layer.
Refrigerate 4 hrs. or until firm.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.8362 g, Sugar 0 g, Protein 3 g