SMART-CHOICE EASY BLUEBERRY PUDDING PIE

Smart-Choice Easy Blueberry Pudding Pie image

You're in for a surprise with this easy-to-make pie. Hiding between two layers of blueberry pie filling, you'll find a layer of creamy cheesecake filling.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) blueberry pie filling, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided

Steps:

Spread 1/2 the blueberry pie filling onto bottom of crust.
Beat Neufchatel in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1/2 the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g