SMART-CHOICE CHOCOLATE MUD PIE

Smart-Choice Chocolate Mud Pie image

A twist on classic mud pie, this one's got a crust of crushed vanilla wafers and pecans and a layer of Neufchatel before chocolate comes into the picture.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

22 reduced-fat vanilla wafers, finely crushed (about 3/4 cup)
1/2 cup finely chopped pecans
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup powdered sugar
1-1/2 cups (about 1/2 of 8-oz. tub) hawed COOL WHIP LITE Whipped Topping, divided
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-3/4 cups cold fat-free milk

Steps:

Heat oven to 375°F.
Combine wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
Bake 10 min.; cool.
Beat Neufchatel and sugar in medium bowl with mixer until blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust.
Whisk pudding mix and milk 2 min.; spoon over Neufchatel layer.
Refrigerate 3 hrs. or until firm.
Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g