'SMALL' POUND CAKE
This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
Provided by Ann Vick
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
- 3. Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
- 4. Cook for about one hour until tester comes out clean.
- 5. Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
- 6. (To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)
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