Steps:
- Place chocolate and shortening in a microwave-safe bowl. Microwave, uncovered, at 50% power for 45-60 seconds or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.
Nutrition Facts : Calories 193 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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