My Grandma used to make this for me all the time. They made it when she was young. Quick and taste's good.
Provided by Erica_Hildebrand
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice steak against the grain into small strips.
- Brown in margarine and add Soya sauce.
- Cut carrots, onions and add with the mushrooms to the meat until meat is brown and vegetables are tender.
- Add soup and simmer for 20 minutes.
- Serve over mashed potatoes, pasta or rice.
Nutrition Facts : Calories 138.4, Fat 0.9, SaturatedFat 0.3, Sodium 779.3, Carbohydrate 31.2, Fiber 5.1, Sugar 16.1, Protein 4.5
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #steaks
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