SLOW-ROASTED LEMON DILL CHICKEN

Slow-Roasted Lemon Dill Chicken image

Provided by hollyberry117

Categories Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 12

Previous Next

2 medium onions, coarsely chopped
2 tablespoons butter, softened
1/4 teaspoon grated lemon peel
1 (4 -5 lb) broiler-fryer chickens
1/4 cup chicken stock
4 sprigs fresh parsley
4 fresh dill sprigs
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Place onions in bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon peel.
Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin.
Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill.
Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 180 deg.).
Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 706.6, Fat 49.7, SaturatedFat 15.5, Cholesterol 237.5, Sodium 649.9, Carbohydrate 4.7, Fiber 0.9, Sugar 2, Protein 57.1