SLOW ROASTED CHAR SIU PORK BELLY
This is something I learned from friends up in Malaysia. The meat goes well in fried rice as well as with salad.
Provided by Latchy
Categories Pork
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 110-120 degrees Celsius.
- Wash the belly, dry, rub over the char siu sauce.
- Place in a heavy baking dish, skin down, pour in the water and sprinkle generously with ginger and garlic, cover with aluminium foil and place in the oven.
- Check after 1 hour to see that the temperature is not too low that nothing is happening or too high that it is cooking too fast.
- After 5 hours the meat will be just so tender.
- The skin will not be any good and you will have to cut it off.
- Serve with a simple salad.
Nutrition Facts : Calories 1298.3, Fat 132.5, SaturatedFat 48.3, Cholesterol 180, Sodium 81, Carbohydrate 0.7, Fiber 0.1, Protein 23.5
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