SLOW-COOKER ZESTY ITALIAN BEEF TIPS

Slow-Cooker Zesty Italian Beef Tips image

Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

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Ingredients

2 lb beef stew meat
1 cup frozen small whole onions (from 1-lb bag), thawed
1 jar (6 oz) pitted kalamata or Greek olives, drained
1/3 cup sun-dried tomatoes in oil, drained, chopped
1 jar (26 oz) marinara sauce
6 cups uncooked bow-tie (farfalle) pasta (12 oz)

Steps:

In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
Cover; cook on Low heat setting 8 to 10 hours.
About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.

Nutrition Facts : Calories 690, Carbohydrate 72 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 7 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 12 g, TransFat 1 g