SLOW COOKER WILD RICE AND MUSHROOM SOUP

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SLOW COOKER WILD RICE AND MUSHROOM SOUP image

Number Of Ingredients 9

1 lb small whole mushrooms, halved
1/2 cup uncooked whole-grain wild rice
1 medium stalk celery, cut into 1/2 inch pieces
2 medium carrots, cut into 1/2 inch pieces
1 package (0.9 oz) onion mushroom soup mix
1 Tablespoon sugar
1 cup water
1 carton (32 oz) beef broth
1 cup frozen peas, thawed

Steps:

  • Step 1 In slow cooker, layer mushrooms, rice, celery, carrots, soup mix and sugar. Pour water and broth over top. Step 2 Cover; cook on low for 6 to 8 hours Step 3 Gently stir thawed peas into soup. Cover; cook about 10 minutes longer or until peas are hot.

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