SLOW COOKER WHOLE WHEAT BREAD RECIPE - (4.2/5)

Slow Cooker Whole Wheat Bread Recipe - (4.2/5) image

Provided by Ardissa

Number Of Ingredients 14

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Ingredients:
Servings:
12 12
Units: US \| Metric
1 tablespoon yeast
1/4 cup warm water
1 cup warm skim milk or 1 cup buttermilk
1/2 cup rolled oat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons honey
1 whole egg
1/4 cup wheat germ
2 3/4 cups whole wheat flour

Steps:

Directions: 1 Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat. 2 Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ. 3 Add flour and knead until smooth and elastic, about 5 minutes. 4 Turn dough immediately into bowl or can; coverLOOSELYwith foil. 5 In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil. 6 Place can or bowl on this; cover and bake on High for 3 hours. 7 Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch. 8 Yield: 1 medium sized loaf of bread.