SLOW-COOKER VELVEETA® MAC AND CHEESE

Slow-Cooker VELVEETA® Mac and Cheese image

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 2h55m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

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Ingredients

3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter, cut into small pieces

Steps:

Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g