SLOW COOKER VEGGIE OMELET RECIPE

Slow cooker veggie omelet Recipe image

Provided by Resk8r

Number Of Ingredients 16

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6 eggs
1/2 cup milk
1/4 tsp salt
Ground pepper to taste
1/8 tsp garlic powder
1/8 tsp chili powder
1 cup broccoli florets
1 red bell pepper, thinly sliced
1 small yellow onion, finely chopped
1 garlic clove, minced
Garnish
Shredded cheddar cheese
Chopped tomatoes
Chopped onions
Fresh parsley
Slow cooker liner

Steps:

Line slow cooker with liner In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder, using egg beaters or a whisk, beat the mixture until mixed and well combined Add broccoli florets, sliced peppers, onions ad garlic to the slow cooker; stir in the egg mixture. Cover and cook on high for 2 hours. Start checking at 1 hour 30 minutes. Omelet is done when eggs are set. Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted. Turn off the slow cooker Cut the omelet into 8 wedges Transfer to a serving plate Garnish with chopped tomatoes, chopped onions and fresh parsley