SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER

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SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER image

Categories     Soup/Stew     Chicken     Rosh Hashanah/Yom Kippur

Number Of Ingredients 7

1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon olive oil
3 to 3 1/2 lb cut-up frying chicken
1 large onion, sliced
1 medium bulb garlic (about 20 cloves)

Steps:

  • In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken. 2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. 3 Cover; cook on Low setting 7 to 8 hours. 4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

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