This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.
Provided by Cleo
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
- Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Nutrition Facts : Calories 385 calories, Carbohydrate 34.6 g, Cholesterol 88.7 mg, Fat 15.4 g, Fiber 8.1 g, Protein 30.8 g, SaturatedFat 6.9 g, Sodium 1798.8 mg, Sugar 14.4 g
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