SLOW-COOKER SWISS STEAK WITH CHIPOTLE CHILE SAUCE

Slow-Cooker Swiss Steak with Chipotle Chile Sauce image

Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 8

Number Of Ingredients 8

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Ingredients

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
1 garlic clove, minced
2 Italian plum tomatoes, chopped
1/2 medium green bell pepper, cut into thin bite-sized strips

Steps:

Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
Cover; cook on Low setting for 8 to 9 hours.
About 10 minutes before serving, add bell pepper. Cover; cook an additional 10 minutes.
To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

Nutrition Facts : Calories 180, Carbohydrate 7 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1/8 of Recipe, Sodium 380 mg, Sugar 4 g