SLOW-COOKER SWEET CHILI CHICKEN

Slow-Cooker Sweet Chili Chicken image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

Previous Next

6 boneless skinless chicken thighs (1 3/4 lb), cut into 1-inch pieces
3/4 cup sweet chili sauce
1/4 cup hoisin sauce
1/4 cup orange juice
2 teaspoons finely chopped garlic
1 large red bell pepper, cut into 1-inch pieces
1 large orange bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
1 small onion, cut into 6 wedges
1 tablespoon cornstarch
2 tablespoons cold water
3 cups hot cooked basmati rice
2 tablespoons chopped green onions (2 medium)
2 tablespoons toasted sesame seed

Steps:

Spray 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook chicken over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Spoon chicken into slow cooker.
Add chili sauce, hoisin sauce, orange juice, garlic, bell peppers and onion to slow cooker; stir.
Cover; cook on Low heat setting 3 hours. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. Cover; cook 1 hour longer.
Serve chicken mixture over rice. Sprinkle with green onions and sesame seed.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Fiber 3 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg