SLOW-COOKER STUFFED PEPPERS

Slow-Cooker Stuffed Peppers image

Try our recipe for Slow-Cooker Stuffed Peppers soon. The cheesy goodness of Slow-Cooker Stuffed Peppers only requires 15 minutes of prep time.

Provided by My Food and Family

Categories Grains

Number Of Ingredients 7

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Ingredients

4 small green peppers
1/2 lb. lean ground beef
1 cup instant white rice, uncooked
1 cup frozen peas
3/4 cup water, divided
1/2 cup KRAFT Original Barbecue Sauce, divided
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

Cut peppers lengthwise in half. Remove and discard membranes and seeds.
Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into peppers.
Combine remaining water and barbecue sauce in slow cooker sprayed with cooking spray. Add peppers, filled sides up; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
Serve peppers topped with barbecue sauce from slow cooker.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g